from the food blogs...

[aithne]

First: I must go here. It is a moral imperative.

Second: I guess I do have some ingrained food prejudices, because not even the glowing praise of the best French food writer I know of can make me think that soft-boiled eggs in aspic are anything but gross. Gelatin is supposed to be sweet, damnit. (However, she has sold me on the yumminess of soft-boiled eggs and oeufs cocotte.)

Comments

[ms-monkey.livejournal.com]

I don't eat egg yolk for health reasons, so most Oeufs are out and that makes soft-boiled eggs in aspic totally out. I would like to attempt an aspic sometime thought...eating...not making. I've read too many accounts of homemade products unmolding into translucent soupy messes.

I am convinced though that I should check out that shop in Mount Baker! Thanks for the links!

[pnwmom.livejournal.com]

After just finishing "Julie and Julia", I have a new interest in French food. Thanks for the link (and all the other food links!). The place looks yummy.

[ms-monkey.livejournal.com]

Great book! Loved it, and this entry totally reminded me of that book.

[ignusfaatus.livejournal.com]

hi. I am a friend of hightekvagabond's. May I friend you?

[silenceleigh.livejournal.com]

sure thing!