from the food blogs...

[aithne]

First: I must go here. It is a moral imperative.

Second: I guess I do have some ingrained food prejudices, because not even the glowing praise of the best French food writer I know of can make me think that soft-boiled eggs in aspic are anything but gross. Gelatin is supposed to be sweet, damnit. (However, she has sold me on the yumminess of soft-boiled eggs and oeufs cocotte.)

Comments

[silenceleigh.livejournal.com]

sure thing!